Frontiers | Therapeutic Potential of ω-3 Polyunsaturated Fatty Acids in Human Autoimmune Diseases
Molecules | Free Full-Text | In Silico Study of Polyunsaturated Fatty Acids as Potential SARS-CoV-2 Spike Protein Closed Conformation Stabilizers: Epidemiological and Computational Approaches
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Antioxidant Role for Lipid Droplets in a Stem Cell Niche of Drosophila: Cell
Molecular Regulation of Biosynthesis of Long Chain Polyunsaturated Fatty Acids in Atlantic Salmon | SpringerLink
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Long-chain PUFA ameliorate enterotoxigenic Escherichia coli-induced intestinal inflammation and cell injury by modulating pyroptosis and necroptosis signaling pathways in porcine intestinal epithelial cells | British Journal of Nutrition | Cambridge Core
Assessing POR and CYB5R1 oxidoreductase-mediated oxidative rupture of PUFA in liposomes - ScienceDirect
Overview of PUFA metabolism illustrating the critical involvement of... | Download Scientific Diagram
Frontiers | Disruption of Pituitary Gonadotrope Activity in Male Rats After Short- or Long-Term High-Fat Diets Is Not Associated With Pituitary Inflammation
Oxidised metabolites of the omega-6 fatty acid linoleic acid activate dFOXO | Life Science Alliance
IJMS | Free Full-Text | Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
Chemical structures of C-20 PUFA metabolites. Arachidonic acid (1)... | Download Scientific Diagram
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The effects of maternal fish oil supplementation rich in n-3 PUFA on offspring-broiler growth performance, body composition and bone microstructure | PLOS ONE
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Evolutionary functional elaboration of the Elovl2/5 gene family in chordates | Scientific Reports
Impact of Dietary Fatty Acids on Macrophage Lipid Metabolism, Signaling and Function
Conventional and alternative biosynthetic pathways for the production... | Download Scientific Diagram
Two Elongases, Elovl4 and Elovl6, Fulfill the Elongation Routes of the LC- PUFA Biosynthesis Pathway in the Orange Mud Crab (Scylla olivacea) | Journal of Agricultural and Food Chemistry
The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: A systematic review - ScienceDirect